Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 46

August 31st, 2012

Episode 90 of 452 episodes

Top Spanish chef José Pizarro discusses the nation’s cuisine, we hear about local coffee in Jerusalem, and meet winemakers from California’s Livermore Valley.