Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 48

September 14th, 2012

Episode 94 of 454 episodes

We discuss Japanese bento box meals, Latin-American cuisine in Europe, and we also head to Berlin to find out how local restaurants are rediscovering offal.

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