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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
September 14th, 2012
Episode 94 of 528 episodes
We discuss Japanese bento box meals, Latin-American cuisine in Europe, and we also head to Berlin to find out how local restaurants are rediscovering offal.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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