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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
September 21st, 2012
Episode 96 of 476 episodes
A visit to the restaurant causing a buzz in Sydney’s Eastern Suburbs, we discover Icelandic burgers in London, and check out Tel Aviv’s coffee culture.
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