Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 51

October 5th, 2012

Episode 100 of 560 episodes

Chef and author Peter Gordon discusses his style of cooking and we visit a Berlin café refusing to serve coffee with sugar or soy milk.

Featured Podcast