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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 12th, 2012
Episode 102 of 465 episodes
We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City, and Swedish chef Magnus Nilsson discusses his cuisine.
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