Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 52

October 12th, 2012

Episode 102 of 454 episodes

We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City, and Swedish chef Magnus Nilsson discusses his cuisine.

Featured Podcast