Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 53

October 19th, 2012

Episode 104 of 452 episodes

We learn about São Paulo’s local ingredients, visit a Norwegian kitchen in Tokyo, and author James Winter describes the histories of our favourite dishes.