Monocle 24: The Menu


Arts, Food

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Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 54

October 26th, 2012

Episode 106 of 454 episodes

We learn about raw food in Berlin, visit a vineyard in Missouri, and hear from New York chef April Bloomfield.

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