Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 56

November 9th, 2012

Episode 110 of 560 episodes

A slow food festival in Turin, we meet San Francisco’s urban beekeepers, and learn about food as a tool of diplomacy.

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