Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 43

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Edition 56

November 9th, 2012

Episode 110 of 465 episodes

A slow food festival in Turin, we meet San Francisco’s urban beekeepers, and learn about food as a tool of diplomacy.

Featured Podcast

Listen