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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 16th, 2012
Episode 112 of 454 episodes
We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan, and find out why the Chilean wine industry doing well.
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Geeking out on the race to the White House, with POLITICO’s Kristin Roberts, Charlie Mahtesian, Ken Vogel, Eli Stokols and Scott Bland.
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