Monocle 24: The Menu


Arts, Food

Chart Positions

Food 55

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 57

November 16th, 2012

Episode 112 of 491 episodes

We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan, and find out why the Chilean wine industry doing well.

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