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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 23rd, 2012
Episode 114 of 453 episodes
We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps, and get wine tips from South Tyrol.
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Creators of the upcoming humor and advice book, Laura Lane and Angela Spera candidly breakdown real-life dating disasters with a new "reason why you're single" every week.
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