Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 58

November 23rd, 2012

Episode 114 of 560 episodes

We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps, and get wine tips from South Tyrol.

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