Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 6

November 25th, 2011

Episode 11 of 454 episodes

Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.

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