Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 60

December 7th, 2012

Episode 118 of 560 episodes

We explore South African food, tour a new food court in Madrid, and ask if one man can visit all the world’s three-starred Michelin restaurants.

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