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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 7th, 2012
Episode 118 of 491 episodes
We explore South African food, tour a new food court in Madrid, and ask if one man can visit all the world’s three-starred Michelin restaurants.
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