Monocle 24: The Menu


Arts, Food

Chart Positions

Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 61

December 14th, 2012

Episode 120 of 453 episodes

We rate this season’s cookbooks and ask if anything’s been missed, head to Singapore for a tour through traditional coffee shops, and find out about a passionate food movement emerging on Faroe Islands.

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