Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 63

December 28th, 2012

Episode 124 of 454 episodes

We meet Mexican bartenders creating new kinds of drinks inspired by old traditions, visit a hi-tech luxury chocolate factory in San Francisco, and head to Warsaw for a great cup of coffee.

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