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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 28th, 2012
Episode 124 of 491 episodes
We meet Mexican bartenders creating new kinds of drinks inspired by old traditions, visit a hi-tech luxury chocolate factory in San Francisco, and head to Warsaw for a great cup of coffee.
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