Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 64

January 4th, 2013

Episode 126 of 454 episodes

Best of 2012: We trace the roots of hummus in the Middle East, head to Norway in search of sea urchins, and discuss the role of food in strengthening world diplomatic relations with Rick Bayless of the US State Department's American Chef Corps.

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