Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 65

January 11th, 2013

Episode 128 of 453 episodes

We talk luxury toothpicks with the founder of the Canadian company Daneson, embark on a culinary night out in Seoul, and enjoy a three-course dinner by top Belgian chefs in Brussels – served on a tram.

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