Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 66

January 18th, 2013

Episode 130 of 454 episodes

We find out about the unmarked, closed-door restaurants of Buenos Aires, get tips from San Francisco’s ultimate dinner-party host, and speak to the editor of a book revealing where top chefs choose to eat.

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