Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 67

January 25th, 2013

Episode 132 of 560 episodes

A visit to the culinary hotspot neighbourhood of Itaewon in Seoul, we also look into the London phenomenon of pairing Champagne with hot dogs, and discover the benefits of urban beekeeping.

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