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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
February 1st, 2013
Episode 134 of 464 episodes
A report from the Bocuse d’Or gastronomic event in Lyon, we hear how Singapore’s bar scene is getting a facelift, and speak to one of the most celebrated food critics in Brazil, Josimar Mello.
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