Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 69

February 8th, 2013

Episode 136 of 560 episodes

For this Madrid special we get reports on the most exiting bits of Madrid Fusion and Madrid Gastrofestival. We also head to Canada to check out a restaurant that has caused a lot of excitement: Momofuku Toronto.

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