Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 7

December 2nd, 2011

Episode 13 of 560 episodes

Tyler Brûlé meets the Stolen Supper Club of London who plagiarise other restaurants and Ruth Rogers of the River Café joins us in the studio.

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