Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 70

February 15th, 2013

Episode 138 of 560 episodes

A look at Egyptian food’s renaissance, we speak to top chefs David Toutain and Nicolai Nørregaard in Copenhagen, and meet the barista of the week in Tokyo.

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