Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 71

February 22nd, 2013

Episode 140 of 560 episodes

Where to find the perfect cup of tea in Berlin, we speak to the author of The Breakfast Bible – a book dedicated to the most important meal of the day, and learn about luxury food products in Venezuela.

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