Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 46

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The Menu - Edition 72

March 1st, 2013

Episode 142 of 465 episodes

How Brazilians are reinventing the wine shop, we discuss eggs with Rose Carrarini of Rose Bakery in Paris, and see what’s in Santiago’s basket.

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