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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 8th, 2013
Episode 144 of 478 episodes
A report on the 50 Best Restaurants awards in Singapore, we visit a Madrid restaurant dedicated solely to cheese, and another in Ontario that serves Finnish cuisine with a Canadian twist.
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