Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 74

March 15th, 2013

Episode 146 of 560 episodes

How Beirut restaurants are changing their menus during Lent, we meet the Finnish barista of the year, and see what’s in Santiago’s basket.

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