Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 75

March 22nd, 2013

Episode 148 of 560 episodes

We head to Rangoon to meet brothers who are busy trying to get Burma on the food map, find out about a new service in New York that allows you to share home-cooked food with complete strangers, and talk Easter cheeses with an expert from Paxton & Whitfield.

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