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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
April 5th, 2013
Episode 152 of 465 episodes
The latest from Tokyo’s ramen scene, we find out how Turkish delight is getting an upgrade in Istanbul, and speak to restaurateur Will Smith who is now launching a restaurant consultancy company.
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