Monocle 24: The Menu


Arts, Food

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Food 69

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 78

April 12th, 2013

Episode 154 of 529 episodes

A new project in Berlin that tries to give a face to the meat on your dinner plate, we also get a round up of what went on at Vinitaly wine fair in Verona, and speak to the Swedish authors of a new book on vegetarian food – Green Kitchen Stories.

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