Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
April 19th, 2013
Episode 156 of 560 episodes
Where do you go after you have worked for the world’s best restaurant – Noma? We head to Copenhagen to meet chefs launching their new ventures. We also find out what was going on at Seoul’s second Coffee Expo and speak to double-Michelin-starred chef Michael Wignall.