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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 9th, 2011
Episode 15 of 454 episodes
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
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Geeking out on the race to the White House, with POLITICO’s Kristin Roberts, Charlie Mahtesian, Ken Vogel, Eli Stokols and Scott Bland.
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