Monocle 24: The Menu


Arts, Food

Chart Positions

Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 8

December 9th, 2011

Episode 15 of 454 episodes

This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.

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