Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 24th, 2013
Episode 166 of 546 episodes
We head to Reykjavik to hear how the city’s restaurant scene has got a boost after the financial crisis and classic dishes such as fermented shark still have their fans. We also look at Berliners’ new-found interest in local vodka and discover a new type of coffee that is becoming popular in Asia’s luxury hotels.
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