Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 85

May 31st, 2013

Episode 168 of 453 episodes

We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food, and hear from Professor Michael Pollan on why we all should cook more.