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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 14th, 2013
Episode 172 of 465 episodes
We talk to a leading light in the Japanese whisky industry, look at the latest changes in east London’s restaurant scene, and head to Singapore for the first ever World Streetfood Congress.
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