Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 89

June 28th, 2013

Episode 176 of 560 episodes

We look at a new venture to protect the brand of Kenyan coffee, hear how Polish vodkas are combating a surge in popularity of wine and beer, and learn what has made a Boston street-food truck so special that it gets praised by top chefs from around the world.

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