Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 57

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Edition 9

December 16th, 2011

Episode 17 of 464 episodes

Tyler Brûlé learns about coffee-tasting, we visit a panettone factory in Milan and find out what war correspondents eat while on assignment.

Featured Podcast

Listen