Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 5th, 2013
Episode 178 of 554 episodes
A new fine-dining restaurant in Bolivia that may be the future of the country’s cuisine, in Helsinki we hear how the city is catching up with the culinary competition in other Nordic capitals, and we discuss Lebanese and Syrian cuisine with chef and author Anissa Helou.
In a time where we're all threatened by a rhetoric of hate from the people in power; A Gay And A NonGay challenges many of our differences head on and promises that no matter who you are, or what you're into (Bruce Springsteen or Britney), love is love and gay and nongays can be friends. </div><div><br></div><div>An independent podcast from James Barr (@imjamesbarr) and Dan Hudson (@DanHudson). Contact us on Twitter, IG or Facebook @gaynongay