Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 5th, 2013
Episode 178 of 533 episodes
A new fine-dining restaurant in Bolivia that may be the future of the country’s cuisine, in Helsinki we hear how the city is catching up with the culinary competition in other Nordic capitals, and we discuss Lebanese and Syrian cuisine with chef and author Anissa Helou.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.