Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 91

July 12th, 2013

Episode 180 of 454 episodes

We visit Montréal to see how the city’s changed after a decades-old law banning food trucks was revoked, meet world-famous chef Ferran Adrià to hear what’s keeping him busy after El Bulli, and head to New England for a bit of lobster.

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