Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 92

July 19th, 2013

Episode 182 of 454 episodes

We visit Australia to hear how the locals are warming to ginger beer, in Portugal we speak to star chef José Avillez, and in London we discover what’s behind the concept of Jewish fine dining.

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