Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 26th, 2013
Episode 184 of 560 episodes
The Seoul Buddhist monks whose restaurant is returning to the roots of Korean cuisine, we meet a former trader who is providing a new type of platform for street food in London, and speak to chef and broadcaster Matt Tebbutt about his new book of guilty pleasures.
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