Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 93

July 26th, 2013

Episode 184 of 560 episodes

The Seoul Buddhist monks whose restaurant is returning to the roots of Korean cuisine, we meet a former trader who is providing a new type of platform for street food in London, and speak to chef and broadcaster Matt Tebbutt about his new book of guilty pleasures.

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