Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 94

August 2nd, 2013

Episode 186 of 452 episodes

We visit a gelato academy in Bologna, check out Maní restaurant in São Paulo, and speak to a man who cycled from the UK to South Africa in search of culinary adventures