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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 2nd, 2013
Episode 186 of 526 episodes
We visit a gelato academy in Bologna, check out Maní restaurant in São Paulo, and speak to a man who cycled from the UK to South Africa in search of culinary adventures
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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