Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 95

August 9th, 2013

Episode 188 of 560 episodes

We visit an annual festival dedicated to mangoes in Miami, speak to broadcaster and food writer John Gregory-Smith about his new book Mighty Spice Express, and sample the most hyped pastries of the year – cronuts.

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