Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 43

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Edition 95

August 9th, 2013

Episode 188 of 468 episodes

We visit an annual festival dedicated to mangoes in Miami, speak to broadcaster and food writer John Gregory-Smith about his new book Mighty Spice Express, and sample the most hyped pastries of the year – cronuts.

Featured Podcast

Listen