You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 16th, 2013
Episode 190 of 464 episodes
We visit a pop-up restaurant in Berlin that is exceptionally high-end, speak to author Tim Hayward about his book on food DIY and sample some great Argentinian boutique wines.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2016 Project Fantastic Ltd