Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 96

August 16th, 2013

Episode 190 of 453 episodes

We visit a pop-up restaurant in Berlin that is exceptionally high-end, speak to author Tim Hayward about his book on food DIY and sample some great Argentinian boutique wines.

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