Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 97

August 23rd, 2013

Episode 192 of 454 episodes

We visit the fourth annual Lambstock festival in Virginia, hear some of the lessons London’s city farmers have learned from Jojo Tulloh, author of The Modern Peasant, and visit one of the oldest tabernas in Madrid that has been rescued by a group of food entrepreneurs.

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