Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 98

August 30th, 2013

Episode 194 of 560 episodes

How a “new” ingredient in Australia has been known by the indigenous people for generations, we head to Berlin to see how a gourmet vending machine may rescue many dinner parties caught short, and Monocle’s Santiago Rodríguez Tarditi gives us the week’s food and hospitality news.

Featured Podcast