Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 30th, 2013
Episode 194 of 533 episodes
How a “new” ingredient in Australia has been known by the indigenous people for generations, we head to Berlin to see how a gourmet vending machine may rescue many dinner parties caught short, and Monocle’s Santiago Rodríguez Tarditi gives us the week’s food and hospitality news.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.