Monocle 24: The Menu


Arts, Food

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Food 123

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 99

September 6th, 2013

Episode 196 of 533 episodes

We head to Tokyo’s Kappabashi district – a dream destination for kitchenware enthusiasts, meet one of London’s best rising chefs Eran Tibi who is about to launch a new restaurant, and talk to some Armenian bakers.

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