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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 23rd, 2012
Episode 115 of 452 episodes
We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps and get wine tips from South Tyrol.
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