Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Foraging in Central Park

December 13th, 2013

Episode 224 of 560 episodes

We go foraging for ingredients in New York’s Central Park, visit the French syrup maker Monin as it celebrates its centenary and get the latest food news from Hong Kong.

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