Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Fresh from Italy

March 18th, 2016

Episode 414 of 453 episodes

We hear the secrets behind Italian restaurant chain Obicà’s famous mozzarella and talk to UK cocktail master Tony Conigliaro about going into the business of bottled cocktails. Plus: a balsamic vinegar producer who’s challenging her competitors in Modena.