Monocle 24: The Menu


Arts, Food

Chart Positions

Food 61

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Harvesting urban wine

October 3rd, 2014

Episode 309 of 528 episodes

We report from the harvest at Thessaloniki’s urban vineyard, explore modern takes on classic cocktails, meet one of Delhi’s top chefs and discuss the latest developments in Japan’s brewing industry.

Featured Podcast